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Our cocoa powders vary in taste from fruity natural to bitter, and in color from vibrant red to dark brown and black. This allows you to create highly differentiated end products that meet the needs of both individual customers and vast market segments. We produce one of the widest and most diverse ranges of cocoa powder. The exciting variety of cocoa powders we craft comprises the complete range of fat contents, taste and color intensities and natural and alkalized (Dutched) pH options.