Cocoa powder

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Our cocoa powders vary in taste from fruity natural to bitter, and in color from vibrant red to dark brown and black. This allows you to create highly differentiated end products that meet the needs of both individual customers and vast market segments. We produce one of the widest and most diverse ranges of cocoa powder. The exciting variety of cocoa powders we craft comprises the complete range of fat contents, taste and color intensities and natural and alkalized (Dutched) pH options.

Applications

Confectioner’s coatings

Ice Creams

Milk Chocolate

Instant Drink Mixes

Cereals

Creams & Fillings

Spreads

Cakes & Biscuits

Cookies

Muffins & Brownies

Benefits

Cocoa powder creates indulgent cakes and provides a full-bodied cocoa flavour.

It provides distinct cocoa flavour with bitter notes and an appealing reddish-brown shade.

Crafts rich dark chocolate taste and intense brown colour.

Delivers a dark brown colour with an intense cocoa flavour. It is the optimal product solution for formulation chocolate cookie and bakery products through our “Less is More” approach.

Produces a black biscuit with an unique intense cocoa flavor

The higher the alkalization, the thicker the dough. To help you obtain the appropriate viscosity for your dough, our product experts will support you in finding the right cocoa powder for your mix.

Our cocoa powders readily absorb moisture and have the ability to absorb 100% of their weight.

By replacing flour with our cocoa powder in your recipe and allowing for extra water to be added, you consequently avoid lack of volume and dry texture.

The fat content of our cocoa powders has an effect on the texture of baked cookies. A cocoa powder with a higher fat percentage produces a softer cookie than a powder with a lower fat content.

A chocolate drink with visual appeal at first sight is created by cocoa powder.

Upon the initial sip of a chocolate drink, a strong chocolate note greets you, followed by a lasting impression of rich cocoa flavour.

For pure liquid milk, our cocoa powder offers a full and rounded cocoa experience, while preserving stability.

Our cocoa powders are created with a strong, deep cocoa taste and releases flavor over a longer period of time, making it desirable for savoring ice cream.

Choose a natural cocoa powder with a light fruity twist or select a range with a modest red hue that imparts huge visual impact.

It preserves fruitiness, while providing a pleasant, rounded mellow taste that will leave you craving more.

Its fine-tuned pH range allows ease of processing for compound production. There are also optimal choices for confectionery use.

Whether it is cake, mousse, ice cream, waffle or custard mix, there are a wide range of cocoa powders to achieve the perfect mix.

Cocoa powder turns into a delicate reddish-brown hue, while bleeding into milk and displaying a full-bodied cocoa and chocolate taste. They provide a similar, yet slightly more indulgent finish.

Cocoa Powder