Acid India Limited

Modified Starches

Home / Products / Modified Starches
Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages.

Cargill’s modified food starch offerings include: thinned modified starch, stabilized starch, roll-dried starch and cold water swelling starch.

Applications

9

Bakery

9

Beverages

9

Cereals

9

Confectionery

9

Culinary / Convenience

9

Dairy

9

Meats

9

Sauces / Dressings

9

Snacks

Benefits

9

Provides solubility in cold water

9

Adds viscosity and texture to the end product

9

Excellent emulsification

9

Extends shelf life of the products

9

Starch ethers offer better clarity, higher viscocity, reduced synerisis & superior freeze/ thaw stability

9

Achieves acid, heat and shear tolerance

9

Emulsifying starch can replace eggs, gum arabic, sodium caseinate in foods

9

Exceptional stability in cold storage conditions

9

Binding, thickening, gelling and stabilizing

9

Emulsifying starches can encapsulate flavors & be used for flavor emulsions in beverages

9

Fast hydration

Manufacturer

9

Cargill

Call Now
+917824841841

WhatsApp
+917824841841