Acid India Limited

Dairy Enzymes

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IFF dairy enzymes allow you to meet rising consumer demand for innovative dairy products that are lactose free, reduced in sugar and enriched in prebiotic fiber. Our dairy enzymes give cheese products their defining texture and flavor while providing advantages in UHT processing. Dairy enzymes can also improve freshness in cheese, aid in the digestion of milk and reduce the bitterness of whey.

Applications

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Cheese production

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Pizza cheese making

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Kefir

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Yogurts

Benefits

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Meets the demand for healthier dairy products with reduced sugar content, and increased fiber content, that are suitable for lactose-free diets

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Suitable for Extended Shelf Life and UHT products without undesired off-taste

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Improved cost-in-use and No capital investments required

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Delivers traditional cheese appeal: optimal for DOP & traditional cheeses

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Customized chymosin/pepsin formulation

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Available in various concentrations and package sizes, as well as liquid or powder formulations for flexibility and ease of use

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Fast and consistent milk clotting

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Non-animal, non-GMO origin – suitable for vegetarians

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Reduced bitterness

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Reduced ripening time

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Facilitates flavor intensity modification

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Maintainsnatural image and sensory appeal

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Enhances acidification time while maintains product sensory properties

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Controls viscosity in high-protein dairy and plant-based snacks and beverages

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Combines health, indulgence and a consumer-friendly label

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High temperature use

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Faster lactose hydrolysis under refrigeration conditions

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High purity product and Improved filterability in sterile dosing

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No impact on fermentation time or flavor

Manufacturer

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International Flavors & Fragrances, Inc. (IFF)

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