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Pectin is an ingredient and a natural component of plants that is especially abundant in apples and citrus fruits. Fruit pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties.
As a food ingredient, it can be used as a gelling agent, thickening agent and stabilizer in food applications. Pectin is used in diverse applications such as yogurt, confectionery and acid milk drinks. It has the image of a natural product and has acknowledged nutritional benefits. Pectin is also used to optimize the mouthfeel of fruit-based beverages and as a protein stabilizer in acidified dairy products.