Flavours & Food Colours

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Flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”. The appearance of food is important, but it is the flavor that ultimately determines its quality and acceptability. Natural flavouring materials such as spices, essential oils and fruit juices have been used for long in food preparations but as their supply has not kept up with the demand, with a consequent rise in their cost, natural flavouring agents have been largely substituted by synthetic ones. Thousands of these synthetic compounds are now being used as food additives.

Symrise and Givaudan are two of the most flourishing companies in the world who have a very rich portfolio in flavors and fragrances. Acid India Limited has built a wonderful association with these companies that we have been given the opportunity to market their ingredients across India. Based on the requirements of the customer, we provide the best solutions from either of the renowned brands.
Further, In order to cater to orders requiring faster lead times, we also have collaborated with PR Traders based out of Chennai who have authentic tailor made solutions for various industries like Dairy, Bakery, Confectionery, Beverages etc.

Applications

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Dairy

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Bakery

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Confectionery

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Beverages

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Food

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HoReCa

Benefits

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Food flavourings are used to retain natural flavor of the food item.

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It helps in replacing flavor which has been lost while processing.

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It helps in masking undesirable flavor in order to increase acceptability of food.

Manufacturer

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Givaudan

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Symrise

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PRT Bell

Product Documentation

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