The IFF dairy culture range is one of the world’s most extensive collections of cultures. These are microorganisms that are safe to eat – and many of them even provide diverse health benefits. Dairy cultures keep food from spoiling and impart unique flavors and textures to the end product. We provide a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavor profiles. Today, our dairy cultures can be found in everything from traditional yogurt to industrial cheese. Depending on your product and the location of your facility, you can choose frozen, freeze-dried or liquid dairy cultures.