Soy protein is one of the most versatile and valuable plant-based ingredients in our portfolio.

Because Nutrition & Biosciences Soy Protein Solutions are designed to deliver application-specific functionality, we offer a variety of protein products, exhibiting a wide range of functional properties, protein levels and physical formats.

So whichever attributes are most important to you, from viscosity and gelation to taste (or solubility, or emulsification, or any of the others), we’re confident you’ll find a product that meets your needs below.

By understanding your formulation goals and processing constraints, our technical experts can recommend a protein that can precisely fit the nutritional, economic and functional requirements of your product.